Pan-Fried Watermelon

I hate to waste anything, so subsequently my watermelon vines later melons roughly them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful supplement to any dish, breakfast eggs, lunch, or dinner. A sweet, unconditionally juicy make public same thesame to zucchini. Loved it.

The ingredient of Pan-Fried Watermelon

1. 1 tablespoon butter
2. 1 small underripe watermelon, quartered and cut into 1/2-inch slices
3. salt and field black pepper to taste

The instruction how to make Pan-Fried Watermelon

1. Melt butter in a large skillet beyond medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season later salt and pepper to serve.

Nutritions of Pan-Fried Watermelon

calories: 127.6 calories
carbohydrateContent: 25.7 g
cholesterolContent: 7.6 mg
fatContent: 3.4 g
fiberContent: 1.4 g
proteinContent: 2.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 23.9 mg
sugarContent: 21.1 g
transFatContent:
unsaturatedFatContent: